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- Australia firm patents natural low GI sugar
- Sweet future for cane and cocoa
- Australasian BioTechnology article
- All white sugar isn’t right for good health
- New ingredient innovation – low GI sugar
- Low GI sugar to provide manufacturers with healthier alternative
- Low-GI sugar patently better
- Low GI Sugar hits the market
- Low-GI sugar a sweetener for health conscious
- Australian Mill, scientists produce first healthy low GI sugar
- Industry pins hopes on ‘healthier’ sugar
- Low GI sugar launched
- Low GI sugar is sweet news
- Scientists discover why a low GI meal makes you feel full
- LoGiCane hits Twitter
- VIDEO: LoGiCane Launch
- NQ making sugar healthy
- Launch of latest sugar innovation
- New low GI sugar
- Growing demand for functional foods is overriding concerns about the dismal economy
- Blogicane launched
- Horizon Science wins SRDC Innovation Award for Low GI Sugar
- World’s first all-natural low GI cane sugar comes to New Zealand
- Horizon Science bolsters board with new members
- Horizon Science achieves GRAS status for glucose-lowering ingredient
- A healthier way to bake: CSR LoGiCane Low GI Soft Icing mixture launches in Australia
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