Horizon Science | News & Press Releases

News

New ingredient innovation - low GI sugar: February 2, 2009Over three years ago, food and biotechnology scientists Dr Barry Kitchen FAIFST and Dr David Kannar met with the management and Board of the Mossman Central Mill in Far North Queensland.
All white sugar isn't right for good health: January 28, 2009FROM our earliest history, we have tried to refine the foods that we eat. But while people might want white, processed, perfect-looking sugar, Richard Weisinger of La Trobe University in Melbourne, is finding our bodies need a natural sugar that isn't so sweet.
Australasian BioTechnology article: September 3, 2008Global sugar consumption could be revolutionised thanks to a discovery by Melbourne company Horizon Science
Low GI sugar factory under construction: May 23, 2008Construction has begun on the world's first low GI sugar factory. The $4 million factory is being built at the Mossman sugar mill in Far North Queensland.
Sweet future for cane and cocoa: March 1, 2007More than $15 million has been invested by private companies and the Queensland and federal governments in research that could lead to the establishment of the world’s first low GI sugar producer as well as the first “healthy chocolate” factory.