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A healthier way to bake: CSR LoGiCane Low GI Soft Icing mixture launches in Australia: January 13, 2012A ‘better for you’ icing sugar is now available to home chefs and fans of baking, under the successful LoGiCane brand, which launched the world’s first low glycemic index (GI), all-natural sugar in 2009.
World's first all-natural low GI cane sugar comes to New Zealand: November 9, 2009Chelsea Sugar will today bring LoGiCane, the world's first all-natural low glycemic index (GI) cane sugar to New Zealand.
Horizon Science wins SRDC Innovation Award for Low GI Sugar: May 6, 2009Horizon Science today received the Sugar Research & Development Corporation's 2009 Innovation Award for developing the world's first low GI cane sugar.
Growing demand for functional foods is overriding concerns about the dismal economy: May 5, 2009Today, consumers are armed with health information at their fingertips, giving them the ability to analyze and decide for themselves from a dietary aspect which prevention techniques can help them achieve a greater sense of wellness. This has been critical to the growth of functional foods.
Blogicane launched: May 5, 2009Blog + LoGiCane = Blogicane.