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A healthier way to bake: CSR LoGiCane Low GI Soft Icing mixture launches in Australia

January 13, 2012

A ‘better for you’ icing sugar is now available to home chefs and fans of baking, under the successful LoGiCane brand, which launched the world’s first low glycemic index (GI), all-natural sugar in 2009. > Read more

World’s first all-natural low GI cane sugar comes to New Zealand

November 9, 2009

Published by Voxy.co.nz Chelsea Sugar will today bring LoGiCane, the world’s first all-natural low glycemic index (GI) cane sugar to New Zealand. Low GI foods are slower to digest, metabolise and absorb, providing longer > Read more

Horizon Science wins SRDC Innovation Award for Low GI Sugar

May 6, 2009

Horizon Science has won the Sugar Research and Development Corporation’s 2009 Innovation Award. The selection criteria for this award are: An innovative solution to a complex problem that is transferable and outperforms current practice. > Read more

Blogicane launched

May 5, 2009

Introducing Blogicane… the blog spot for all things LoGiCane!                   Visit Blogicane here Blogicane is a portal into the human side of the world’s first low GI cane sugar, LoGiCane. > Read more

New low GI sugar

April 1, 2009

Published by GI News A low GI sugar made from 100% sugar cane is now available for those who like a little sweetness in their life – or in their tea or coffee. The > Read more