A healthier way to bake: CSR LoGiCane Low GI Soft Icing mixture launches in Australia
January 13, 2012A ‘better for you’ icing sugar is now available to home chefs and fans of baking, under the successful LoGiCane brand, which launched the world’s first low glycemic index (GI), all-natural sugar in 2009. > Read more
Horizon Science achieves GRAS status for glucose-lowering ingredient
September 7, 2011GRAS (Generally Recognized As Safe) status has been self-affirmed by Horizon Science for Benecarb™, a molasses-based ingredient which has been proven to lower the blood glucose response of a range of food products, including > Read more
Horizon Science bolsters board with new members
August 10, 2011Horizon Science has welcomed acclaimed biologist Professor David Sinclair to its impressive Board of Directors. Coinciding with the appointment of new Chairman, Peter Amon, plus Dr. Gunnar Weikert and Dr. Ajai Puri as Directors, the emerging bio-tech > Read more
World’s first all-natural low GI cane sugar comes to New Zealand
November 9, 2009Published by Voxy.co.nz Chelsea Sugar will today bring LoGiCane, the world’s first all-natural low glycemic index (GI) cane sugar to New Zealand. Low GI foods are slower to digest, metabolise and absorb, providing longer > Read more
Horizon Science wins SRDC Innovation Award for Low GI Sugar
May 6, 2009Horizon Science has won the Sugar Research and Development Corporation’s 2009 Innovation Award. The selection criteria for this award are: An innovative solution to a complex problem that is transferable and outperforms current practice. > Read more